What is Tempeh? Where to Buy Tempeh Online?

Tempeh is an Indonesian food made from fermented nuts (mostly soybeans). To make tempeh, soybeans are fermented with a fungus called Rhizopus oligosporus, or tempeh starter. This sponge helps bind the soybeans together and gives them a cake-like structure.

When you visit the island of Java, you will find that people have tempeh as an important part of their diet. It is one of the main sources of protein for the Javanese population.

 

 

 

Buy Soy Tempeh Online

 

Many people tend to compare tempeh with tofu, because both are made from soybeans. However, they are not the same in terms of nutritional value and texture. The nutritional content of tempeh is slightly higher than tofu due to the fermentation process. At Cultures to Love, Buy Soy Tempeh Online. 

This procedure allows the retention of grain products and thus a higher content of protein, fiber and vitamins. People who eat tempeh say it has an earthy taste that gets stronger as the product ages. If you compare tempeh to tofu, you will find that tempeh has a firmer, grainier structure than tofu. It took me a while to develop the tempeh taste, and I'm a big fan of tofu.

 

Origin of Tempeh

 

As previously mentioned, tempeh is an Indonesian dish and is popular in Eastern Java. There is no exact description of when or how the dish was made, and some believe that Tempeh was made thousands of years ago.

 

Where to Buy Tempeh Online?

 

However, the earliest reference to a dish called tempeh dates back to 1815 in Serat Centhini. It is made as a by-product of tofu production. According to historians, soybean remains caught whitish mold spores and people found the resulting product safe to eat. The taste and texture of this casual dish is unique and since then Javanese people have started doing it on purpose.

If you are looking for tempeh online, you can contact at cultures to love. They emphasize the preservation of Javanese heritage with tempeh, which is packaged in environmentally friendly packaging.