Cultures to Love

Tempeh is an Indonesian food made from fermented nuts (mostly soybeans). To make tempeh, soybeans are fermented with a fungus called Rhizopus oligosporus, or tempeh starter. This sponge helps bind the soybeans together and gives them a cake-like structure. When you visit the island of Java, you will find that people have tempeh as an important part of their diet. It is one of the main sources of protein for the Javanese population.       Buy Soy Tempeh Online   Many people tend to compare tempeh with tofu, because both are made from soybeans. However, they are not the same in terms of nutritional value and texture. The nutritional content of tempeh is slightly higher than tofu due to the fermentation process. At Cultures to Love, Buy Soy Tempeh Online .   This procedure allows the retention of grain products and thus a higher content of protein, fiber and vitamins. People who eat tempeh say it has an earthy taste that gets stronger as the product ages. If you compare tempeh to tofu, yo